Soups & Salads
Silver and Gold Salad
Prep Time: 10 min | Servings: 6 | Calories: 179
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Prep Time
10 min
Servings
6
Calories
179
Put this salad together and serve it alongside your favorite main course with a combination of alfalfa sprouts, shredded carrots, Sargento® Shredded Swiss Cheese and a creamy dressing made with a mixture of reduced-calorie Italian and light sour cream that adds a nice smooth touch.
Ingredients
- 1/4 cup reduced-calorie Italian dressing
- 1 Tbsp. light sour cream
- 2 cups alfalfa sprouts
- 3 medium carrots, shredded
- 1 cup (4 oz.) Sargento® Shredded Swiss Cheese
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
Directions
- Combine dressing and sour cream in medium bowl. Add alfalfa sprouts, carrots, Swiss and Cheddar cheeses; toss lightly. Serve immediately.
