Soups & Salads
Steak Salad
Prep Time: 15 min | Cook Time: 6 min | Servings: 2 | Calories: 317
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Prep Time
15 min
Cook Time
6 min
Servings
2
Calories
317
This salad is so hearty that it can stand alone as a balanced meal. Flavors include grilled sirloin steak rubbed with chili powder laid over fresh greens and topped with corn, peppers, Sargento® Shredded Reduced Fat Mild Cheddar Cheese, as well as a garnish of tortilla chips and chunky-style salsa for even more added zest.
Ingredients
- 4 oz. (1/2-inch thick) sirloin steak or boneless top round steak
- 1/2 tsp. chili powder
- 4 cups salad greens
- 1/2 cup drained whole kernel corn
- 1/2 red bell pepper, cut into strips
- 1/2 cup (2 oz.) Sargento® Shredded Reduced Fat Mild Cheddar Cheese
- 1 oz. baked tortilla chips
- 1/2 cup chunky-style salsa
Directions
- Rub meat with chili powder. Cook on preheated medium-hot grill 3 minutes each side or until desired doneness. Cut meat across grain into thin slices.
- Divide greens between two serving plates; sprinkle with corn. Arrange meat, pepper and cheese on greens. Garnish with tortilla chips; serve with salsa.
