Soups & Salads
Western Style Chopped Salad
Prep Time: 15 min | Servings: 4 | Calories: 346
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Prep Time
15 min
Servings
4
Calories
346
Chop up some delicious fresh red bell peppers along with onions and Kalamata olives and toss into a bowl of fresh romaine with Sargento® Shredded Reduced Fat Colby-Jack Cheese and diced ham for a wholesome salad that will satisfy your hunger with garden-fresh ingredients.
Ingredients
- 6 cups chopped romaine lettuce
- 1-1/2 cups (6 oz.) Sargento® Shredded Reduced Fat Colby-Jack Cheese, divided
- 1 red bell pepper, chopped
- 1 cup diced fully cooked ham
- 1/2 cup coarsely chopped pitted kalamata or ripe olives
- 1/2 cup low fat croutons
- 1/2 cup thinly sliced green onion or chopped chives
- 1/2 cup light vinaigrette or Italian salad dressing
Directions
- Combine lettuce, 1 cup cheese, bell pepper, ham, olives, croutons and green onion in large bowl.
- Just before serving, add dressing; toss lightly to coat. Transfer to serving plates; top with remaining 1/2 cup cheese. Serve with freshly ground black pepper if desired.