Summer Sandwiches
Summer Chicken Salad Sliders with Ultra Thin Sharp Cheddar Cheese
Prep Time: 20 Min | Cook Time: 0 Min | Servings: 4
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Prep Time
20 Min
Cook Time
0 Min
Servings
4
These sassy Summer sliders are filled with flavor. Shredded chicken, fresh herbs, lemon and smoked almonds, enrobed in a light greek yogurt sauce. Add Sargento® Ultra Thin® Sharp Cheddar Cheese and you have a party favorite.
Ingredients
- 3 cups grilled chicken, shredded
- 1/4 cup mayo
- 1/4 cup Greek yogurt
- 1 tbsp Chives, chopped
- 1 tsp Tarragon, chopped
- 1 tsp parsley, chopped
- 1 tsp Lemon zest
- 1/4 tsp Salt
- 1/8 tsp Black pepper
- 1/2 cup Cashews, chopped
- 1 cup Mixed baby greens, washed
- 8 slices Sargento® Ultra Thin® Sharp Cheddar Cheese slices
- 1 Apple, cored and thinly sliced
- 8 Whole wheat dinner rolls
Directions
- Make dressing by mixing mayo, Greek yogurt, chives, tarragon, parsley, lemon zest, salt and black pepper in a bowl. Add shredded chicken and chopped cashews and mix thoroughly.
- Assemble sandwich by slicing dinner roll in half and cover with baby greens. Top greens with approximately 2 tablespoons of chicken salad mixture on roll and top with a few slices of apple. Top with 2 slices of Sargento® Ultra Thin® Sharp Cheddar. Add top of roll and serve.
