Vegetarian
Italian Cheese and Portobello Burgers
Prep Time: 15 Min | Cook Time: 10 Min | Servings: 4 | Calories: 620
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Prep Time
15 Min
Cook Time
10 Min
Servings
4
Calories
620
A delicious vegetarian twist on traditional burgers, these ones feature seasoned portobello mushrooms grilled until tender and juicy, then topped with Sargento® 5 Cheese Italian slices and artichokes.
Ingredients
- 4 large portobello mushrooms
- 3 tbsp olive oil
- 1 clove garlic, minced
- 1 tsp each lemon zest and juice
- 1/2 tsp dried oregano
- 1/4 tsp each salt and pepper
- 4 slices Sargento® 5 Cheese Italian
- 4 burger buns, split and toasted
- 1/4 cup mayonnaise
- 1 cup loosely packed baby spinach
- 1/2 cup drained sliced jarred artichokes
Directions
- Preheat grill to medium-high heat; lightly grease grate. Remove stems and gills from mushrooms; wipe caps clean. In small bowl, combine olive oil, garlic, lemon zest and juice, oregano, salt and pepper; brush all over mushrooms.
- Grill mushrooms, turning once, for 8 to 10 minutes or until tender and lightly charred. Top each mushroom with 1 slice cheese; cook for about 1 minute or just until cheese is melted.
- Spread buns with mayonnaise; layer spinach, artichokes and mushrooms over bottoms of buns. Cap with tops of buns.