Shredded Cheese

Explore

Introducing a Traditional Cut that’s just like you’d shred at home

We’re shredding up something new to love

Just when you thought our shredded cheese couldn’t get any more real, there’s a Traditional Cut that’s just like you’d shred at home.

Four Cheese Mexican

This creamy blend of Monterey Jack, Mild Cheddar, Queso Quesadilla and Asadero cheeses is just the right touch for all your Mexican specialties, from enchiladas to quesadillas. More info.

Mozzarella

Mild and creamy, our Traditional Cut low-moisture Mozzarella is the ultimate melting cheese. It’s great in a classic lasagna, even better in a deep dish pizza. Get ready for your family to thank you. More info.

Let's get cooking

Check out some of our favorite recipes featuring Sargento’s Off-the-block Shreds

Pizza

Prosciutto Pizza

Breakfast & Brunch

4 State Cheddar Quiche

Italian

Mom's Manicotti

Classic Cheese

Bacon and Jalapeno Mac & Cheese

Mexican

Traditional Cheese Enchiladas

All Recipes

What makes Real Cheese People® different?

In 1958 Sargento became the first company to market shredded cheese. We make it today like we did back then, shredded from real, natural cheese.

Shredded fresh from blocks of real, natural cheese

No Added Growth Hormones*, no artificial flavors, AND no antibiotics**

*No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
**Our cheese is made from milk that does not contain antibiotics.