Real Cheese People® aren’t afraid to show their real age. So we age our new Reserve Series™ Shredded Cheese for up to 18 months for fuller flavor you can taste in all your favorite recipes.
Giving cheese time to age helps develop its texture, aroma and flavor. The result is a fuller, more intense taste that enhances all of your favorite dishes.
Rich and savory. Our Reserve Series™ 18-Month Aged Cheddar provides just the right amount of sharpness to everything from casseroles to appetizers. More info.
Nutty and complex. We age our Parmesan cheese for 14 months to create a rich flavor that adds extraordinary taste to all your recipes. And the shaved cut adds visual appeal to any dish, even an everyday salad. More info.
Smooth and buttery. Our 6-month Aged Gouda is a creamy and delicious addition to your favorite recipes. Try it in mac and cheese to add robust flavor. More info.
Deep and full-flavored. Our five-cheese blend - low moisture part-skim Mozzarella, Fontina, Parmesan, Romano and medium Asiago - creates a unique flavor profile for all of your favorite dishes. More info.
Giving cheese time to age helps develop its texture, aroma and flavor. The result is a fuller, more intense taste that enhances all of your favorite dishes.
Check out some of our favorite recipes featuring Sargento’s Reserve Series™ Shredded Cheese
In 1958 Sargento became the first company to market shredded cheese. We make it today like we did back then, shredded from real, natural cheese.
*Our cheese is made from milk that does not contain antibiotics.