Sandwiches, Wraps & Panini
Veggie Swiss Wrap
Prep Time: 10 MIN | Servings: 4
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Prep Time
10 MIN
Servings
4
Ingredients
- Sugar
- Red wine vinegar
- 1/2 Red onion, thinly sliced
- 2 Sun dried tomato tortillas
- 2 Tbsp. Whole grain mustard
- 2 Tbsp. Mayo
- 1 Cucumber, thinly sliced
- 4 Whole basil leaves
- 1 Tomato, sliced
- 4 slices Sargento® Ultra Thin® Swiss Cheese
Directions
- Dissolve sugar in the red wine in a small bowl. Add onion and squeeze with your hands to break the onions down a bit. Set aside for 20-30 minutes.
- Place the tortilla flat on a work surface. Mix mayo and mustard together and spread on the tortilla leaving ½ inch around the edges. Evenly spread the cucumber, basil, tomatoes cheese and pickled red onions over the tortilla, roll it up and cut in half. Repeat for 2nd tortilla
