Vegetarian
Wild Rice Veggie Salad
Prep Time: 10 min | Cook Time: 2 min | Servings: 6 | Calories: 185
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Prep Time
10 min
Cook Time
2 min
Servings
6
Calories
185
This salad is truly outstanding with hearty ingredients like Sargento® Shredded Parmesan Cheese, a veggie blend including carrots, broccoli, water chestnuts and more, as well as a handcrafted marinade that serves as a perfect dressing to bring all of the flavors in this meal together.
Ingredients
- 1 pkg. (16 oz.) frozen carrots, broccoli, water chestnuts and red peppers, cooked, drained
- 1 cup cooked wild rice
- 1/4 cup Sargento® Shredded Parmesan Cheese
- =Marinade:
- 1/4 cup olive oil
- 2 Tbsp. Sargento® Shredded Parmesan Cheese
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. white wine vinegar
- 1/8 tsp. salt
- 1 clove garlic, minced
Directions
- Combine vegetables and wild rice in large bowl.
- Combine olive oil, 2 tablespoons cheese, parsley, vinegar, salt and garlic in small bowl; toss with rice mixture. Refrigerate, covered, 2 hours. Sprinkle with 1/4 cup cheese before serving.
