Appetizers & Side Dishes
Company Green Beans
Prep Time: 10 min | Cook Time: 15 min | Servings: 6 | Calories: 159
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Prep Time
10 min
Cook Time
15 min
Servings
6
Calories
159
Tender-cooked green beans join crispy bacon in a simmered sauce made from dry white wine, herbs and topped with Sargento® Shredded Monterey Jack Cheese. This side dish goes perfectly with any entree and is sure to please everyone at the table.
Ingredients
- 1 pkg. (16 oz.) frozen, cut green beans
- 2 Tbsp. dry white wine
- 2 slices crisply cooked bacon, crumbled
- 2 Tbsp. butter or margarine
- 3/4 tsp. seasoned salt or salt-free herb seasoning blend
- 1 cup (4 oz.) Sargento® Shredded Monterey Jack Cheese, divided
- 2 Tbsp. toasted slivered almonds
Directions
- Cook green beans according to package directions; drain. Stir in wine, bacon, butter, salt and 1/2 cup cheese. Place in 1-1/2-quart casserole; cover.
- Bake in preheated 350°F oven 15 minutes or until heated through. Sprinkle remaining cheese and almonds on top; cover. Bake 5 minutes.
