Appetizers & Side Dishes
Grilled Flatbread Bites
Prep Time: 10 MIN | Cook Time: 5 MIN | Servings: 4 | Calories: 314
Prep Time
10 MIN
Cook Time
5 MIN
Servings
4
Calories
314
Ingredients
- 3 Tbsp. unsalted butter, melted
- 2 cloves garlic, minced, divided
- ½ tsp. freshly ground black pepper
- ½ tsp. kosher salt
- 2 ea. pita flat bread rounds
- ½ cup mayonnaise
- 1 tsp. fresh lemon juice
- 1 Tbsp. lemon zest
- 1 tbsp. spicy brown mustard
- 1 tbsp. fresh dill, chopped
- 8 spears asparagus, cut into 1" pieces
- 24 ea. small shrimp, peeled and deveined
- 4 slices Sargento® Ultra Thin® Provolone Cheese
- Fresh dill and lemon zest, for garnish
Directions
- In a small bowl, combine butter, garlic, pepper and salt. Brush pitas with garlic butter. Grill pitas on hot grill for 20-30 seconds per side or until lightly browned. Cut into quarters and set aside.
- For the garlic aioli, in a small bowl combine mayonnaise, lemon juice and zest, remaining garlic, mustard and dill. Stir until smooth.
- Transfer remaining garlic butter to a medium skillet. Pre-heat over medium heat until hot. Add asparagus and shrimp. Cook for 3-4 minutes or until shrimp is cooked through and asparagus is crisp tender.
- To assemble, fold each cheese slice and place on each pita quarter. Top with shrimp and asparagus mixture. Drizzle aoli on top and garnish with dill, lemon zest and black pepper.
OMG it looks so good. I'm not a fan of asparagus, could you sub avocado for the asparagus?