Appetizers & Side Dishes
Cheddar-Pepper Biscuits
Prep Time: 20 min | Cook Time: 10 min | Servings: 12 biscuits | Calories: 162
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Prep Time
20 min
Cook Time
10 min
Servings
12 biscuits
Calories
162
Brag about your handmade biscuits to anybody who’ll listen because these are definitely something to show off at your dinner table. Our cheddar-pepper biscuits made with Sargento® Shredded Double Cheddar Cheese have an added extra kick and a deliciously moist texture that everybody will love.
Ingredients
- 1-3/4 cups all-purpose flour
- 1 Tbsp. baking powder
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 1-1/2 cups (6 oz.) Sargento® Shredded Double Cheddar Cheese, divided
- 1/3 cup butter or margarine
- 3/4 cup milk
Directions
- Combine flour, baking powder, salt and pepper in large bowl. Cut in 1 cup cheese and butter using pastry blender or fork. Add milk; mix just until all ingredients are moistened.
- Knead gently on floured surface 8 times. Roll out to 1/2-inch thickness; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Spray baking sheet with non-stick cooking spray; place biscuits. Sprinkle with remaining cheese. Bake in preheated 450°F oven 10 minutes or until biscuits are golden brown.
