Appetizers & Side Dishes
Baked Tomatoes
Prep Time: 5 Min | Cook Time: 20 Min | Servings: 8 | Calories: 112
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Prep Time
5 Min
Cook Time
20 Min
Servings
8
Calories
112
Make your guests go crazy for this Baked Tomatoes Recipe, made with our real, natural shredded Parmesan and Mozzarella cheeses. This simple recipe is a great way to use your fresh, ripe tomatoes and basil before the season comes to a close.
Ingredients
- 4 medium tomatoes
- 1 1/2 cups 6 oz. Sargento® Shredded Mozzarella - Traditional Cut
- 1/2 cup Panko crumbs
- 2 tsp. fresh basil or 1 tsp. Italian seasoning
- 1 tsp. dried parsley
- 1/3 cup Sargento® Shredded Parmesan Cheese
Directions
- Preheat oven to 350° F.
- Cut tomatoes in half and place cut side up in 13x9 baking dish.
- Sprinkle Sargento® Shredded Mozzarella - Traditional Cut cheese evenly on top of tomato halves.
- Bake for 10 minutes.
- While baking combine breadcrumbs, seasonings and Parmesan cheese in a bowl.
- Remove from oven and sprinkle tops of tomatoes with breadcrumb mixture.
- Bake an additional 10 minutes, or until breadcrumbs are toasted.
