Mexican
Nachos Grande
Prep Time: 10 min | Cook Time: 10 min | Servings: 6 | Calories: 490
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Prep Time
10 min
Cook Time
10 min
Servings
6
Calories
490
Meaty, crispy and plenty of cheese that will please. The secret to creating the perfect batch of nachos is making sure every chip gets its fair share of Sargento® Shredded Nacho & Taco Cheese and classic Mexican-style toppings.
Ingredients
- 3/4 lb. ground beef
- 1 package taco seasoning
- 6 oz. unsalted tortilla chips
- 3/4 cup chopped tomatoes
- 1/4 cup sliced black olives
- 2 Tbsp. chopped green onion
- 2 cups (8 oz.) Sargento® 4 Cheese Mexican
- 1 cup sour cream
- Optional: guacamole and jalapeño
Directions
- Cook ground beef in medium skillet over medium-high heat until no longer pink; drain and stir in taco seasoning. Line a 15x10-inch pan with chips. Spoon ground beef, tomatoes, olives, onion and cheese over chips.
- Bake in a preheated 350°F oven 10 minutes or until cheese is melted. Serve with sour cream and, if desired, guacamole.
