Sandwiches, Wraps & Panini
Turkey Salad Melts
Prep Time: 15 min | Cook Time: 2 min | Servings: 4 | Calories: 210
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Prep Time
15 min
Cook Time
2 min
Servings
4
Calories
210
This simple recipe is full of savory flavors from cubed turkey bits mixed into a salad with condiments and pickle relish. For the final touch, place on a crunchy slice of sourdough bread with a sprinkling of Sargento® Shredded Mild Cheddar Cheese - Traditional Cut.
Ingredients
- 1-1/2 cups diced cooked turkey
- 1 Tbsp. fat-free or light mayonnaise
- 1 Tbsp. Dijon mustard
- 1 Tbsp. sweet pickle relish
- 4 slices sourdough bread, toasted
- 1 cup (4 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
Directions
- Combine turkey, mayonnaise, mustard and pickle relish in medium bowl.
- Spread turkey mixture over toasted bread. Place on foil-lined baking sheet; top with cheese. Place under preheated broiler 4 inches from heat; broil 2 minutes or until cheese is melted.
