Breakfast & Brunch
Cheese & Apple Turnovers
Prep Time: 15 min | Cook Time: 18 min | Servings: 4 | Calories: 161
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Prep Time
15 min
Cook Time
18 min
Servings
4
Calories
161
Combine the cinnamon sweet of apple pie with the richness of cheddar in a single pastry this Labor Day. It's the perfect way to end a meal and a summer.
Ingredients
- 1 can (10 oz.) refrigerated pizza crust
- 4 slices Sargento® Sliced Medium Cheddar Cheese
- 1 cup (8 oz.) canned apple pie filling
- 1 tsp. cinnamon, divided
- 1 egg white, beaten
- 2 tsp. sugar
Directions
- Roll crust on lightly floured surface to form 10-inch square. Cut into four equal pieces. Place 1 slice cheese on each square.
- Combine pie filling and 1/2 teaspoon cinnamon in small bowl. Spoon 1/4 cup apple mixture over each cheese slice. Brush edges of crust with egg white; fold in half, forming a triangle. Press edges with tines of fork to seal.
- Brush remaining egg white over top of turnovers. Combine sugar and remaining cinnamon. Sprinkle over top of turnovers. Bake in preheated 400°F oven 18 minutes or until puffed and golden. Cool on wire rack 10 minutes before serving.
