Breakfast & Brunch
Breakfast Avocado Boats with Shredded 4 State Cheddar® Cheese
Prep Time: 10 Min | Cook Time: 3 Min | Servings: 4
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Prep Time
10 Min
Cook Time
3 Min
Servings
4
Avocado halves are filled with scrambled eggs, Canadian bacon and topped with Sargento® Shredded 4 State Cheddar® Cheese. Garnished with chopped chives.
Ingredients
- 2 large ripe avocados
- 3 large eggs
- 2 slices Canadian bacon, diced
- 1/4 cup Sargento® Shredded 4 State Cheddar® Cheese
- Kosher salt and fresh ground black pepper to taste
- 1 tbsp chives, chopped
Directions
- In a microwave-safe bowl, beat eggs then add diced Canadian bacon and Sargento® Shredded 4-State Cheddar® Cheese. Mix thoroughly.
- Microwave egg mixture approximately 2 minutes or until eggs are cooked and cheese is melted. Season to taste.
- Cut avocados in half and carefully remove pits. You may want to scoop out a bit of avocado to make room for the scrambled eggs.
- With a spoon, fill avocado halves with scrambled egg mixture and top with chopped chives. Plate and serve.
