Appetizers & Side Dishes
Green Olive Caesar Dip
Prep Time: 30 min | Servings: 3.5 cups | Calories: 134
0 Reviews
Prep Time
30 min
Servings
3.5 cups
Calories
134
Treat your guests to this delicious dip at your next party or prepare it anytime you want to enjoy a snack with a smooth and tasty dip to go with it. We’ve put Sargento® Shredded Parmesan Cheese together with Worcestershire sauce and some juicy green olives to make this dip as yummy as can be.
Ingredients
- 1 pkg. (5 oz.) Sargento® Shredded Parmesan Cheese, divided
- 1/4 cup chopped cilantro, reserve small amount for garnish
- 2 cups mayonnaise
- 1 cup pimiento-stuffed green olives, rinsed
- 1/4 cup fresh lemon juice
- 2 tsp. Worcestershire sauce
- 3/4 tsp. pepper
- 1/2 tsp. sugar
Directions
- Place 1 cup cheese, cilantro, mayonnaise, olives, lemon juice, Worestershire sauce, pepper and sugar in food processor or blender. Process with pulses, enough to mix ingredients together and coarsely chop olives.
- Spoon into serving bowl and top with remaining cheese and cilantro.
