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Mexican

Seafood Nachos

 Prep Time: 5 min  |  Cook Time: 12 min  |  Servings: 10  |  Calories: 292
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Seafood Nachos
Prep Time
5 min
Cook Time
12 min
Servings
10
Calories
292
Recipe Box
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Serve up a hot plate of crispy nachos that are crowned with small shrimp and lump crabmeat sprinkled with paprika and Sargento® Shredded Monterey Jack Cheese. This ideal melted texture packs tons of flavor on every tortilla chip.

Ingredients
  • 1 bag (8 oz.) tortilla chips
  • 2 cups (12 oz.) canned small shrimp
  • 1 pkg. (8 oz.) immitation crabmeat or lump crabmeat, well-drained
  • 3 cups (12 oz.) Sargento® Shredded Monterey Jack Cheese
  • 1 tsp. paprika
Directions
  1. Arrange tortilla chips on baking sheet. Top with shrimp, crabmeat, cheese and paprika.
  2. Bake in preheated 375°F oven 14 minutes or until cheese is melted.

Serving Size

Calories

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Amount/Serving %DV*
Total Fat 15.90g 26%
Sat. Fat 6.90g 34%
Mono Unsat. Fat 4.40g
Poly Unsat. Fat 3.10g
Cholesterol 131mg 36%
Sodium 660mg 19%
Amount/Serving%DV*
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 0g
Protein 21g
Amount/Serving%DV*
Vitamin A 11RE
Vitamin C 2mg 2%
Calcium 347mg 30%
Iron 2mg 11%
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