Sandwiches, Wraps & Panini
Salmon Wraps
Prep Time: 15 min | Cook Time: 15 min | Servings: 4 | Calories: 509
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Prep Time
15 min
Cook Time
15 min
Servings
4
Calories
509
Make these wraps anytime you’re in the mood for salmon topped. Ours is baked tender, then topped with pineapple and almonds wrapped up with delicious ingredients like crispy romaine lettuce, Sargento® Shredded Sharp Cheddar Cheese - Fine Cut and a zesty salsa.
Ingredients
- 1 lb. skinless, boneless salmon (one piece or fillets)
- 1 Tbsp. dark sesame oil
- 1 tsp. hot chili oil or 1/4 tsp. crushed red pepper flakes
- 2 Tbsp. light brown sugar
- 1/4 cup canned crushed pineapple, drained
- 2 Tbsp. sliced almonds
- 4 (7-inch) flour tortillas, warmed
- 4 large romaine lettuce leaves
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Fine Cut
- Salsa (optional)
Directions
- Place salmon on aluminum foil; drizzle with sesame oil and red pepper flakes. Top with brown sugar, pineapple and almonds. Place a second foil sheet over salmon; fold over and seal edges to form a packet. Place on baking sheet.
- Bake in preheated 450°F oven 15 minutes or until salmon is opaque in the center.
- Fill tortillas with lettuce, salmon and cheese; roll up. Serve with salsa, if desired.
