Sandwiches, Wraps & Panini
Pulled Pork Smokehouse Cheddar™ Sandwiches
Prep Time: 10 | Cook Time: 20 | Servings: 2 | Calories: 888
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Prep Time
10
Cook Time
20
Servings
2
Calories
888
Recreate the flavors of your favorite smokehouse barbecue joint in this easy-to-make saucy pulled pork sandwich topped with Sargento® Smokehouse Cheddar™.
Ingredients
- 2 tsp. olive oil or vegetable oil
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 clove garlic, minced
- 1/2 tsp. chili powder
- 1/2 lb. prepared pulled pork
- 1/2 cup diced tomatoes
- 1/4 cup barbecue sauce
- 2 tsp. Worcestershire sauce
- 2 kaiser buns, split, lightly toasted
- 2 slices Sargento® Smokehouse Cheddar™ Cheese
Directions
- Heat oil in skillet set over medium heat; cook onion, celery, garlic and chili powder for about 5 minutes or until vegetables are softened.
- Add pulled pork, tomatoes, barbecue sauce and Worcestershire sauce to skillet; simmer, stirring occasionally, for 8 to 10 minutes or until sauce is slightly thickened.
- Spoon mixture over bottoms of kaiser buns; top each with a slice of cheese. Cap with tops of buns.
