Breakfast & Brunch
Stuffed French Toast Parmesan
Prep Time: 10 min | Cook Time: 18 min | Servings: 6 | Calories: 516
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Prep Time
10 min
Cook Time
18 min
Servings
6
Calories
516
This dish is sure to brighten up your morning with layers of hearty bread slices and Sargento® Sliced Swiss Cheese. Just butter it up and cook with whisked eggs and milk to create a skillet-fresh meal that's cheesy and delicious.
Ingredients
- 1 loaf Italian or French bread
- 6 Tbsp. butter, divided
- 12 slices Sargento® Sliced Swiss Cheese
- 2 eggs
- 1/2 cup milk
- 1/4 tsp. salt
- 1/8 tsp. freshly ground black pepper
- Sargento® Grated Parmesan Cheese
Directions
- Slice bread loaf lengthwise down the middle, 3/4 of the way through. Slice into 6 pieces, forming sandwich pockets. Butter inside of each pocket; stuff with 2 slices of cheese.
- Beat eggs in shallow dish, stir in milk, salt and pepper. Melt 2 tablespoons butter in large non-stick skillet over medium heat. Dip sandwich pockets in egg mixture; transfer to skillet.
- Cook 3 minutes per side or until golden brown. Sprinkle with Parmesan cheese and serve.
