Appetizers & Side Dishes
Tricia's Spinach Dip
Prep Time: 10 min | Cook Time: 20 min | Servings: 16 | Calories: 233
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Prep Time
10 min
Cook Time
20 min
Servings
16
Calories
233
No matter what dippers you serve with this, everyone is sure to love the combination of sour cream, mayonnaise, spinach and tomatoes together with Sargento® Shredded Mild Cheddar Cheese - Fine Cut baked until perfectly creamy and spreadable onto your favorite pita bread, bagel or tortilla chips.
Ingredients
- 2 pkgs. (10 oz. each) frozen chopped spinach, thawed and squeeze dry
- 2 cans (14-1/2 oz. each) diced tomatoes with green chiles, drained
- 1 cup mayonnaise
- 1 cup sour cream
- 4 cups (16 oz.) Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
- Pita bread, bagel chips or tortilla chips
Directions
- Combine spinach, tomatoes, mayonnaise and sour cream in large bowl; mix well. Stir in 3 cups cheese.
- Transfer mixture to 10-inch deep-dish pie plate or quiche dish; top with remaining cheese. Bake in preheated 350°F oven 20 minutes or until hot and cheese is melted. Serve with pita bread, bagel or tortilla chips.
