Sandwiches, Wraps & Panini
Ham & Colby-Jack Panini
Prep Time: 10 min | Cook Time: 5 min | Servings: 2 | Calories: 490
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Prep Time
10 min
Cook Time
5 min
Servings
2
Calories
490
Perfect panini for any meal of the day is exactly what we set out to create with this recipe using Sargento® Sliced Colby-Jack Cheese, honey glazed ham and just the right amount of olive oil and arugula glaze. Whether it’s toasted in a panini maker or on a grill, this ciabatta roll sandwich will taste just right.
Ingredients
- 1 cup packed arugula leaves
- 2 tsp. lemon juice
- 2 tsp. extra virgin olive oil
- Salt and pepper
- 2 ciabatta rolls*
- 6 slices Sargento® Sliced Colby-Jack Cheese
- 4 oz. sliced honey glazed deli ham
Directions
- Preheat panini pan or heat gas grill to medium-low.
- Toss arugula with lemon juice and olive oil. Season to taste with salt and freshly ground black pepper.
- Slice off the tops of ciabatta rolls. Split horizontally in half. Turn bottom halves up and top with 2 slices cheese, ham, arugula mixture and remaining 4 slices cheese. Close sandwiches with top halves of rolls. Brush lightly with additional olive oil, if desired.
- Cook sandwiches in panini maker or on gas grill for 4 to 5 minutes, turning once, until cheese is melted and bread is golden brown.
