Breakfast & Brunch
Cheddar & Ham Waffles
Prep Time: 15 min | Cook Time: 12 min | Servings: 4 | Calories: 750
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Prep Time
15 min
Cook Time
12 min
Servings
4
Calories
750
This recipe makes it possible to create the most savory waffle batter out there. Your breakfast or brunch will be nothing short of a gourmet treat. Each waffle will have notes of chopped ham, chives, orange zest and more with a Sargento® Ricotta Cheese base. When served with a sweet marmalade or syrup, your waffles will steal the show!
Ingredients
- 2 cups all-purpose flour
- 1 tsp. salt
- 1-1/2 Tbsp. baking powder
- 3 large eggs
- 1 cup Sargento® Ricotta Cheese
- 1 cup milk or half-and-half
- 1/2 cup butter, melted
- Zest of 1 orange
- 1 cup (4 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- 1 cup diced smoked ham
- 1/4 cup chopped chives
- Orange marmalade or maple syrup, warmed
Directions
- Mix flour, salt and baking powder in large bowl. In a separate bowl, thoroughly combine eggs, Ricotta, milk, butter and orange zest. Gently stir into flour mixture and fold in cheese, ham and chives.
- For each waffle, pour about 1/2 cup batter into preheated nonstick waffle iron. Bake about 3 minutes or until golden brown. Repeat with remaining batter. Serve with warm orange marmalade or maple syrup.
