Vegetarian
Corn, Cheese & Chive Casserole
Prep Time: 15 min | Cook Time: 50 min | Servings: 8 | Calories: 357
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Prep Time
15 min
Cook Time
50 min
Servings
8
Calories
357
This side dish is super easy to make and super tasty! Something wonderful happens when you combine cornmeal, creamed corn and freshly chopped chives, diced green chilies — and some Sargento® Shredded Double Cheddar Cheese that melts and adds a rich cheesy flavor.
Ingredients
- 2 eggs, beaten
- 2 cans (14 oz. each) creamed corn
- 1 can (4 oz.) diced green chilies
- 1/2 cup finely chopped fresh chives
- 3/4 cup cornmeal
- 2 cups (8 oz.) Sargento® Shredded Double Cheddar Cheese, divided
- 1/4 tsp. salt
- 2 tsp. butter, softened
Directions
- Preheat oven to 350°F.
- In a bowl, stir together eggs, corn, chilies, chives and cornmeal. Fold in 1-3/4 cups cheese and salt. Grease 12-inch baking dish with butter and pour corn and cheese mixture into it.
- Bake 45-50 minutes until golden brown. Remove from oven; top with remaining cheese. Let stand 10 minutes before serving.
