Breakfast & Brunch
Cheddar Stuffed Strata
Prep Time: 15 min | Cook Time: 40 min | Servings: 4 | Calories: 424
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Prep Time
15 min
Cook Time
40 min
Servings
4
Calories
424
Get creative when making this brunch strata and choose a bread like cinnamon raisin or keep it simple with plain white slices. After savory diced ham complemented with Dijon mustard is mixed in, and everything layered with Sargento® Colby-Jack Slices, your delicious dish will be ready for the oven and on the table in no time!
Ingredients
- 6 slices whole wheat or white cinnamon raisin bread, cut into 1/2-inch cubes (4 cups)
- 1 cup diced (1/2-inch pieces) cooked ham
- 8 slices Sargento® Colby-Jack Slices, divided
- 3 eggs
- 1-1/2 cups milk
- 1 Tbsp. Dijon style mustard
Directions
- Combine bread cubes and ham; spread half in a greased 9-inch baking dish. Arrange 4 slices cheese in a single layer over bread mixture; top with remaining bread mixture.
- Beat together eggs and mustard with a fork. Beat in milk; pour evenly over bread mixture, pressing down on top layer with fork. Let stand 20 minutes.
- Bake in preheated 350°F oven 35 minutes. Top with remaining 4 slices cheese. Bake 5 minutes more until cheese is melted.
