Mexican
Mango & Avocado Quesadillas
Prep Time: 10 min | Cook Time: 7 min | Servings: 6 apps | Calories: 980
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Prep Time
10 min
Cook Time
7 min
Servings
6 apps
Calories
980
These quesadillas are bursting with flavors from ripe and juicy mango, creamy avocado slices and Sargento® Colby-Jack Slices. Complete by adding your favorite chipotle or jalapeño salsa and put everything inside a flour or corn tortilla and baked until the cheese is melting out of its sides.
Ingredients
- 8 (6-inch) flour or corn tortillas
- 1 Tbsp. canola or vegetable oil
- 8 slices Sargento® Colby-Jack
- 1 small ripe mango or papaya, peeled, seeded, thinly sliced
- 1 ripe avocado, peeled, seeded, sliced
- 1/4 cup chopped cilantro
- 3/4 tsp. ground cumin or chili powder
- 1/2 cup chipotle or jalapeno salsa
Directions
- Brush 1 side of tortillas lightly with oil; place 4 tortillas, oiled sides down, on large baking sheet. Top with 4 slices cheese.
- Layer mango, avocado and cilantro over tortillas; top with remaining slices of cheese. Place remaining 4 tortillas, oiled sides up, on top; sprinkle with cumin.
- Bake in preheated 450°F oven 6 to 7 minutes or until golden brown and cheese is melted. Cut each quesadilla into quarters; serve with salsa.
