Breakfast & Brunch
Breakfast Quesadillas
Prep Time: 10 min | Cook Time: 6 min | Servings: 2 | Calories: 319
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Prep Time
10 min
Cook Time
6 min
Servings
2
Calories
319
Make an impressive and tasty breakfast for yourself and someone special with these flavorful and wholesome quesadillas filled with eggs, salsa and Sargento® Sliced Reduced Fat Medium Cheddar Cheese bringing it all together when melted to perfection. Consider this recipe to be an excellent breakfast-in-bed option for those days you feel like spoiling yourself and someone you love!
Ingredients
- 2 eggs
- 2 egg whites
- 1 green onion, thinly sliced or 1/4 cup chopped chives
- 1/4 cup salsa
- 4 slices Sargento® Sliced Reduced Fat Medium Cheddar Cheese, diagonally cut in half
- 2 (6 to 7-inch) whole wheat tortillas
Directions
- Beat together eggs, egg whites, green onion and salsa.
- Heat a large nonstick skillet over medium heat. Add egg mixture; cook, stirring frequently, until eggs are soft set. Arrange cheese over tortillas. Spoon eggs over cheese; fold tortillas in half over filling.
- Cook quesadillas in skillet over medium heat 3 minutes per side or until heated through and cheese is melted. Serve with additional salsa if desired.
