Cheeseburgers
Grilled Swiss Burger Deluxe
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 432
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
432
These Swiss burgers are exactly what you crave when you think ‘classic burger’: Tender ground beef patties with Sargento® Ultra Thin® Baby Swiss Cheese Slices melted on top along with fresh lettuce, tomato and your choice of condiments, all between a hearty bun.
Ingredients
- 1-1/4 lb. ground beef chuck
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. olive oil mayonnaise
- 1 Tbsp. spicy brown mustard
- 4 Kaiser rolls or onion hamburger buns, split
- 8 slices Sargento® Ultra Thin® Baby Swiss Cheese Slices
- 4 Boston lettuce leaves
- 4 slices large ripe tomato
Directions
- Combine meat, salt and pepper, mixing lightly but thoroughly. Shape to form 4 patties, about 1/2-inch thick.
- Grill patties on preheated covered grill or in ridged grill pan, 5 minutes per side or until internal temperature is 160°F.
- Meanwhile, combine mayonnaise and mustard. Grill or lightly toast hamburger buns. Place lettuce and tomato on bottoms of rolls; top with burgers and cheese. Spread mayonnaise mixture over tops of rolls; close burgers.
