Sandwiches, Wraps & Panini
Mini Barbecue Chicken Sandwiches
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 434
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
434
These bite-size burgers are made with ground chicken slathered in barbecue sauce, green onions and topped with Sargento® Colby Cheese Slices. Then sandwich between hearty toasted buns of your choice.
Ingredients
- 1 lb. ground chicken or turkey
- 3/4 cup barbecue sauce
- 1/2 cup sliced green onions
- 1/2 tsp. hot pepper sauce (optional)
- 8 slider rolls or dinner rolls, split, lightly toasted, if desired
- 4 slices Sargento® Colby Cheese Slices
Directions
- Sauté chicken in large nonstick skillet over medium heat until no longer pink, about 6 minutes. Drain; return to skillet.
- Add barbecue sauce and green onions; simmer 3 to 4 minutes or until heated through.
- Spoon mixture over bottoms of rolls; top each with ½ slice of cheese. Close with roll tops.
