Appetizers & Side Dishes
Hot Spinach Dip
Prep Time: 20 min | Cook Time: 60 min | Servings: 6 cups | Calories: 114
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Prep Time
20 min
Cook Time
60 min
Servings
6 cups
Calories
114
Make this tasty tip that has all the right flavors to entertain guests at your next party. With spinach and savory diced ham, all you need is some Sargento® Light Ricotta Cheese to get a perfectly creamy texture that makes this dip perfect for dunking bread cubes. The presentation in an emptied bread shell adds a nice touch to a delicious appetizer!
Ingredients
- 2 cups (15 oz.) Sargento® Light Ricotta Cheese
- 1 cup sour cream
- 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1/4 lb. ham, diced
- 3/4 cup (3 oz.) Sargento® Shredded Parmesan Cheese
- 2 green onions, thinly sliced
- 1 (1 lb.) round loaf bread, unsliced
Directions
- Combine Ricotta cheese and sour cream in food processor, blender or electric mixer; Process until smooth. Stir in spinach, ham, Parmesan cheese and green onions; set aside.
- Cut 1-inch slice off top of bread; reserve. Remove bread from inside loaf, retaining a 3/4-inch shell. Cut bread from inside loaf into bite-size cubes; set cubes aside.
- Pour cheese mixture into bread shell; replace top. Wrap bread in foil and place on baking sheet. Bake in preheated 350°F oven 60 minutes or until heated through. Arrange heated loaf and bread cubes on large serving platter.
