Cheeseburgers
Mini Cheddar Burgers
Prep Time: 10 min | Cook Time: 10 min | Servings: 4 | Calories: 482
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Prep Time
10 min
Cook Time
10 min
Servings
4
Calories
482
Whether you‘re making these mini burgers on the grill or in a skillet, they’re sure to be a hit. Why? It’s the savory barbecue sauce -infused patties topped with a layer of melted Sargento® Sliced Extra Sharp Cheddar Cheese, crispy bacon and fresh garnishes like sliced plum tomato and watercress sprigs.
Ingredients
- 1 lb. ground beef chuck
- 1/4 cup minced onion
- 1/2 cup barbecue sauce, divided
- 4 slices Sargento® Sliced Extra Sharp Cheddar Cheese, diagonally cut in half
- 8 (2-1/2-inch) sourdough or brioche dinner rolls, split, toasted
- =Optional toppings:
- Crisply cooked applewood smoked bacon, cut in half, caramelized
- Raw onion
- Sliced plum tomato
- Arugula or watercress sprigs
- Mayonnaise
Directions
- Preheat broiler. In a medium bowl, combine meat, onion and 1/4 cup barbecue sauce. Mix well; shape into 8 patties about 3 inches in diameter and 1/2-inch thick. Place patties on a foil-lined baking sheet.
- Broil patties 3 to 4 inches from heat source for 4 to 5 minutes per side or until no longer pink in center and internal temperature reaches 160°F. Spoon remaining 1/4 cup barbecue sauce over patties; top with cheese. Return to broiler for 1 minute or until cheese is melted. Serve in rolls with optional toppings as desired.
