Cheeseburgers
Greek Burgers
Prep Time: 10 Min | Cook Time: 15 Min | Servings: 4 | Calories: 575
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Prep Time
10 Min
Cook Time
15 Min
Servings
4
Calories
575
Greek burgers made from ground pork and beef, herbs, and olive tapenade can be made right at home. Get the taste of Mediterranean food by preparing these handcrafted, Greek-inspired burgers yourself. For added authentic flavor, these patties are topped with melted Sargento® Sliced Garlic & Herb Jack Cheese, cucumbers, onions and refreshing tzatziki sauce.
Ingredients
- 3/4 lb. lean ground pork
- 1/2 lb. lean ground beef
- 1/4 cup bread crumbs
- 1 egg
- 3 Tbsp olive tapenade
- 1 tsp. dried oregano
- 1/4 tsp. each salt and pepper
- 4 slices Sargento® Garlic & Herb Jack Cheese
- 4 hamburger buns
- 4 red leaf lettuce leaves
- 4 slices tomato
- 16 slices cucumber
- 4 rounds thinly sliced red onion
- 1/4 cup prepared tzatziki sauce
Directions
- Mix together pork, beef, bread crumbs, egg, tapenade, oregano, salt and pepper. Divide into 4 portions and shape into 1/2-inch-thick patties.
- Preheat grill to medium-high heat; grease grate well. Grill patties for 6 to 8 minutes per side or until grill-marked and cooked through. Top each patty with cheese; cook for about 1 minute or until cheese starts to melt. Meanwhile, grill buns for about 1 minute or until toasted.
- Assemble burgers in buns with lettuce, tomato, cucumber, onion and tzatziki sauce.
