Breakfast & Brunch
Spring Omelet
Prep Time: 10 min | Cook Time: 15 min | Servings: 2 | Calories: 312
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Prep Time
10 min
Cook Time
15 min
Servings
2
Calories
312
This breakfast is the perfect way to start the day. Its bountiful eggs enveloping melted Sargento® Shredded Swiss Cheese, plenty of asparagus spears and strips of ham add up to a delightful morning meal.
Ingredients
- 6 asparagus spears, trimmed
- 2 Tbsp. water
- 4 eggs
- 1/4 cup milk
- 1/8 tsp. pepper
- 1 Tbsp. butter or margarine
- 3 oz. ham, cut in thin strips
- 1/2 cup ( 2 oz.) Sargento® Shredded Swiss Cheese
Directions
- Arrange asparagus on microwave-safe baking dish with stalk end toward outside; cover with plastic wrap. Microwave on High 3 minutes or blanch in boiling water 2 minutes; set aside.
- Whisk together eggs, milk and pepper in small bowl. Place butter in 9-inch skillet; cook on medium until butter melts. Pour in egg mixture; cook on medium 4-6 minutes, or until center is almost set, lifting up edges of omelet with spatula so egg can flow under to cook.
- Arrange asparagus, ham and 1/4 cup cheese on half of cooked omelet; fold in half. Sprinkle top of omelet with remaining cheese.
