Soups & Salads
Spicy Black Bean and Sausage Chili
Prep Time: 20 min | Cook Time: 30 min | Servings: 6 | Calories: 498
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Prep Time
20 min
Cook Time
30 min
Servings
6
Calories
498
Ingredients
- 1 Tbsp. vegetable oil
- 1 onion, chopped
- 1 green pepper, seeded and diced
- 1 lb. cooked chicken-cilantro sausage or andouille sausage, thinly sliced
- 1 jar (8 oz.) chipotle salsa
- 2 cans (15 oz. each) black beans, drained
- 2 cans (14 oz. each) diced tomatoes, undrained
- 1/2 tsp. oregano
- 8 oz. Sargento® Shredded 4 Cheese Mexican - Fine Cut or Sargento® Shredded Mild Cheddar Cheese - Traditional Cut
- Optional toppings:
- Chopped fresh cilantro
- Chopped green onions
- Sour cream
- Crumbled corn tortilla chips
Directions
- Heat oil in large saucepan over medium heat. Add onion; cook 3 minutes or until tender. Stir in green pepper; cook 1 minute more.
- Stir in sausage, salsa, beans, tomatoes and oregano. Simmer over medium-low heat 30 minutes, stirring frequently.
- Ladle into bowls. Top with cheese, cilantro, green onions, sour cream and tortilla chips, if desired.
