Sandwiches, Wraps & Panini
Chicken Salad Melts
Prep Time: 5 Min | Cook Time: 1 Min | Servings: 6 | Calories: 3205
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Prep Time
5 Min
Cook Time
1 Min
Servings
6
Calories
3205
This light chicken salad melt will fill you up with delicious and refreshing ingredients.. Combine the flavors from Greek yogurt, freshly chopped dill, green onions, sliced apple and Sargento® Ultra Thin® Sharp Cheddar Cheese Slices for a nutrient-packed melt sandwich. Place on a whole wheat English muffin, and you’ll feel re-energized in no time.
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Ingredients
- 2 cups shredded boneless, skinless rotisserie chicken breast
- 1/4 cup plain fat-free Greek yogurt
- 1/4 cup canola mayonnaise
- 2 tsp. chopped fresh dill
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- green onions sliced
- 6 whole-wheat English muffins, split and toasted
- 6 slices Sargento® Ultra Thin® Sharp Cheddar Cheese Slices
- 3/4 cup thinly sliced apple
- 6 Bibb lettuce leaves
Directions
- Preheat broiler to high.
- Combine first 7 ingredients in a medium bowl; stir well. Place ⅓ cup chicken mixture on bottom half of each muffin. Top evenly with cheese. Broil 1 minute or until cheese melts. Top sandwiches evenly with apple, lettuce, and top halves of muffins.
