Game Day
Three Dips for Game Day
Calories: 2339
0 Reviews
Calories
2339
Ingredients
- BUFFALO CHICKEN DIP
- 2 cups shredded cooked chicken
- 8 oz. cream cheese, softened
- 1/2 cup Buffalo wing sauce
- 1/2 cup ranch dressing
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut
- PIZZA DIP
- 8 oz. cream cheese, softened
- 1/2 tsp. Italian seasoning
- 1/4 tsp. garlic salt or powder
- 2 cups (8 oz.) Sargento® Shredded Mozzarella - Traditional Cut or Sargento® Shredded 4 Cheese Pizzeria, divided
- 2 cups (8 oz.) Sargento® Shredded Mild Cheddar Cheese - Traditional Cut, divided
- 1-1/2 cups pizza sauce
- 1/2 tsp. dried thyme
- QUESO FUNDIDO
- 1/2 cup chopped sweet onion
- 8 oz. uncooked chorizo sausage, casing removed
- 1 (4 oz.) can chopped mild green chilies, undrained
- 2 cups (8 oz.) Sargento® Shredded Pepper Jack Cheese
- 1 fresh jalapeno pepper, seeded and sliced, optional
- 1/4 tsp. paprika, optional
Directions
- BUFFALO CHICKEN DIP: Preheat oven to 350°F. Combine all ingredients and spoon into shallow 1-quart baking dish. Bake 20 minutes or until mixture is heated through and stir. Serve with crusty bread or tortilla chips.
- PIZZA DIP: Combine cream cheese, Italian seasoning and garlic salt; spread evenly over bottom of 13x9-inch baking pan. Sprinkle 1 cup Mozzarella cheese and 1 cup Cheddar cheese over cream cheese mixture. Spoon pizza sauce over cheese; top with remaining cheeses. Bake in preheated 350°F oven 20 minutes or until edges begin to brown. Top with thyme. Serve with pizza dough chips or bread sticks.
- QUESO FUNDIDO DIP: Cook onion and sausage in a large skillet over medium heat until sausage is no longer pink and onion is tender, about 8 minutes. Pour off drippings. Stir in green chilies and cheese; transfer to a pie plate or quiche dish. Bake in preheated 375°F 15 to 18 minutes or until bubbly. Garnish with sliced fresh jalapeño pepper and paprika, if desired. Serve with tortilla chips.
