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4 slices of Sargento® Ultra Thin® Sliced Provolone Cheese
2 cups shredded or chopped, cooked chicken
1/4 cup chopped tomato
2 Tbsp. chopped cilantro
1/2 cup ripe avocado, peeled, pitted, diced
2 large red leaf or Boston lettuce leaves
Directions
Place 4 slices of cheese adjacently on working surface to create a large square. Place your ingredients on top of the cheese. Roll up the cheese around your ingredients and enjoy!