Sargento® Shredded 4 State Natural Cheddar Cheese
Sargento® Sharp Wisconsin Cheddar, Sharp Vermont Cheddar, Sharp New York Cheddar and Mild California Cheddar unite to create this Cheddar-lover’s dream cheese. It’s the perfect ingredient in creating the ultimate mac and cheese, and adds delicious, complex flavor to omelets, quiches, casseroles and potato dishes. Plus, convenient, fresh-off-the-block shredded cheese makes meal prep easy.
- Off The Block
- Great for mac & cheese
-
7.5
ounces
Nutrition Facts
Servings per container
Serving Size: 1/4 Cup (28)
Amount Per Serving
Calories
110
% Daily Value*
Total Fat
9.00 grams
Saturated Fat
6.00 grams
Trans Fat
0.00 grams
Cholesterol
30 milligrams
Sodium
180 milligrams
Total Carbohydrates
1 grams
Dietary Fiber
0 grams
Total Sugars
0 grams
Protein
7 grams
Vitamin A 6%
Vitamin C 0%
Calcium 15%
Iron 2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Ingredients:
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
*No significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows
This cheese does not contain any artificial flavors.
*Our cheese is made from milk that does not contain antibiotics
