Other Varieties Parmesan
The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.
Parmesan
The sharp, piquant flavor of Parmesan takes 10 months to develop but instantly adds flavor to pasta, soup and risotto. Or try it sprinkled over popcorn, salad or bread. Parmesan is also the star ingredient in sauces like Alfredo and pesto.
What makes Real Cheese People® different?
Learn about our innovation
In 1958 Sargento became the first company to market shredded cheese.
We make it today like we did back then, shredded from real, natural cheese, with freshness you can see and taste.
