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Articles

Food for Thought

Sargento Community OutReach
By Bernice Mattson | November 2015

Sargento Community OutReach

Bernice is a long-time member of the Sargento family, working in our IT department. 
A Winning Game Plan for Fall Festivities
By Pat Groziak | October 2015

A Winning Game Plan for Fall Festivities

Having a game plan can help you navigate between indulgence and nutrition, whether planning for a tailgate party or enjoying a cozy evening at home.
Perfect Pairings
By Neva Cochran | September 2015

Perfect Pairings

Variety is the spice of life. And never is this more appropriate than when planning nutritious meals and snacks.
Simple Summertime Meals
By Pat Groziak | July 2015

Simple Summertime Meals

July is a month full of outdoor summer fun—and that means thinking “outside the kitchen” when planning summertime meals.
Project GRILL
By Sargento Cheese | June 2015

Project G.R.I.L.L.

As a family-owned company, Sargento cares deeply about our community.  We support many causes that feed and shelter families and enhance education. 
Calcium In Your Day
By Jackie Newgent, RDN | May 2015

Clever Ways to Get Calcium Throughout the Day

There is a lot you can do to keep your bones strong as you age, including eating a well-balanced diet with plenty of calcium and vitamin D, and regular exercise.
Louie's Grilled Cheese
By Louie Gentine | April 2015

Louie's Grilled Cheese

Louie knows a thing or two about making the perfect grilled cheese sandwich.
Spring Cleaning Your Plate Outdoor Image
By Pat Groziak | April 2015

Spring Cleaning Your Plate

Spring is the time for renewal and rejuvenation— we refresh our homes and our wardrobes after a long, cold winter, but what about our diets?
Breakfast Wraps
By Neva Cochran | March 2015

Bite Into a Healthy Lifestyle

March is National Nutrition Month and this year’s theme is "Bite into a Healthy Lifestyle."
nutrient-richness into meals
By Jackie Newgent, RDN | February 2015

Adding Nutrient-Richness into Meals

The 2015 Dietary Guidelines Advisory Committee will issue recommendations for new healthful eating guidelines later this year.
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