Appetizers & Side Dishes
4 State Cheddar Beer and Brat Dip
Prep Time: 5 min | Cook Time: 10 min | Servings: 6 | Calories: 782
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Prep Time
5 min
Cook Time
10 min
Servings
6
Calories
782
As luxurious as this dip looks, it’s actually very simple to make when you’re using Sargento® Shredded 4 State Cheddar® Cheese! The savory taste of caramelized onions and bratwurst will make this dip smell as good as it looks and tastes. Paired with your favorite Wisconsin beer and special garnishes, this concoction is guaranteed to please everyone.
Ingredients
- 1 Tbsp. butter
- ½ yellow onion, chopped
- 2-3 cloves garlic, finely chopped
- 2 fully cooked Wisconsin bratwurst, chopped
- 3/4 cup (6 oz.) Wisconsin beer
- 1 pkg. (8 oz.) cream cheese
- 1-3/4 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese
- 2 scallions, chopped
- 6 soft pretzels, heated according to package directions
Directions
- Melt butter in medium saucepan over medium heat; add chopped onion and cook until soft and slightly caramelized. Add garlic and chopped bratwurst.
- Add beer to pan and allow to simmer until reduced by half. Add cream cheese and stir until cream cheese has melted.
- Remove pan from heat and add shredded cheese, stirring until blended. Sprinkle with scallions to garnish.
- Serve as dip with soft pretzels.
