Appetizers & Side Dishes
Bruschetta Mozzarella
Prep Time: 10 min | Cook Time: 5 min | Servings: 28 apps | Calories: 87
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Prep Time
10 min
Cook Time
5 min
Servings
28 apps
Calories
87
What’s better than crusty bread topped with tangy and savory homemade bruschetta that boasts flavors from peppers, onion, garlic and tomatoes? Well, nothing except for a generous helping of Sargento® Shredded Mozzarella - Traditional Cut melted on top to elevate all of the wonderful flavors and add creamy warmth to this awesome appetizer.
Ingredients
- 1 loaf (1 lb.) Italian bread
- 1/3 cup olive oil
- 1 clove garlic, minced
- 1/4 tsp. pepper
- 1/2 tsp. salt (optional)
- 2 green onions, thinly sliced
- 1 medium tomato, seeded and chopped
- 1-1/2 cups (6 oz.) Sargento® Shredded Mozzarella & Provolone Cheese or Sargento® Shredded Mozzarella - Traditional Cut
- Fresh parsley sprigs (optional)
Directions
- Cut bread in half lengthwise. Place cut-side up on foil-lined baking sheet. Combine oil, garlic, pepper, and, if desired, salt; brush over bread. Sprinkle with green onions, tomato and cheese.
- Bake in preheated 500°F oven 5 minutes or until cheese is melted and edges of bread are browned. Cut into 1-inch pieces. Garnish with parsley, if desired.
