Appetizers & Side Dishes
Con Queso Twists
Prep Time: 20 min | Cook Time: 20 min | Servings: 36 apps | Calories: 84
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Prep Time
20 min
Cook Time
20 min
Servings
36 apps
Calories
84
These twists are great looking and great tasting too! Make your very own using puff pastry dough and Sargento® Shredded Pepper Jack Cheese to get that authentically rich flavor you love. We’re sure your family and friends will enjoy these tasty twists!
Ingredients
- 1 egg
- 2 teaspoons water
- 1 pkg. frozen puff pastry, thawed
- 1-3/4 cups (7 oz.) Sargento® Shredded Pepper Jack Cheese or Sargento® Shredded Cheddar Jack Cheese
- 1 tsp. coarsely ground black pepper or 2 teaspoons toasted sesame seeds
Directions
- Combine egg and water; mix well. Carefully unfold both pastry sheets on lightly floured surface. Brush half of egg mixture evenly over each sheet of pastry; sprinkle cheese evenly over half of each sheet. Fold plain half of pastry over cheese; press firmly to seal cheese inside pastry.
- Brush tops of pastry with remaining egg mixture; sprinkle with pepper or sesame seeds. Using a sharp knife, start at short end and cut pastry into 1/2-inch strips. Twist each strip twice and arrange on ungreased baking sheet 1 inch apart, pressing ends down.
- Bake in a preheated 350°F oven for 20 minutes or until golden brown. Transfer to paper towels to cool; serve at room temperature.
