Appetizers & Side Dishes
Green Bean Bake
Prep Time: 10 min | Cook Time: 35 min | Servings: 6 | Calories: 217
0 Reviews
Prep Time
10 min
Cook Time
35 min
Servings
6
Calories
217
It’s easy to see why his green bean side dish is a staple of family dinners across the nation: We’ve combined the savory flavors of creamy mushroom soup; tender French cut green beans; and, of course, the signature crispy topping that we’ve made with crush croutons and a layer of melted Sargento® Shredded Mild Cheddar Cheese - Fine Cut (or Sargento® Shredded Cheddar Jack Cheese) for optimal cheesiness and taste.
Ingredients
- 2 pkg. (10 oz. each) frozen French-cut green beans, thawed, drained
- 2 cups (8 oz.) Sargento® Shredded Cheddar Jack Cheese or Sargento® Shredded Mild Cheddar Cheese - Fine Cut, divided
- 1 can (10-3/4 oz.) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 tsp. garlic pepper or seasoned pepper
- 3/4 cup croutons, coarsely crushed
Directions
- Combine green beans, 1-1/2 cups cheese, soup, milk and pepper in large bowl. Pour into greased 8x8-inch pan.
- Bake uncovered in preheated 350°F oven 30 minutes or until heated through. Sprinkle with remaining cheese and croutons. Bake 5 minutes or until cheese is melted.
