Appetizers & Side Dishes
Italian Palmier Appetizers
Prep Time: 25 min | Cook Time: 16 min | Servings: 24 apps | Calories: 55
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Prep Time
25 min
Cook Time
16 min
Servings
24 apps
Calories
55
This exquisite puff pastry recipe will have you preparing gourmet Italian-style appetizers in no time. These delectable palmier bites are carefully created with puff pastry dough, minced roasted garlic, sliced prosciutto and Sargento® Shredded Mozzarella & Provolone Cheese for that rustic Italian flavor everyone loves.
Ingredients
- 1 pkg. (2 sheets) puff pastry, thawed
- 1 large egg
- 1 Tbsp. heavy whipping cream
- 1 tsp. bottled minced roasted garlic
- 1 pkg. (3 oz.) sliced prosciutto (6 thin slices)
- 1-1/4 cups (5 oz.) Sargento® Shredded Mozzarella & Provolone Cheese
- 1/2 tsp. freshly ground black pepper
- 1/4 cup chopped or thinly sliced fresh basil
Directions
- Open pastry and flatten with hands into 2 (9-1/2-inch) squares. Beat together egg, cream and roasted garlic; brush over dough, discarding any excess egg mixture.
- Place 3 slices prosciutto over each rectangle. Arrange half of cheese over each rectangle; top with pepper, then basil.
- Roll each edge of dough tightly into center until each side meets in the middle. Cover with plastic wrap; chill at least 1 hour.
- Cut dough across both rolls into 1/2-inch slices. Place cut sides down onto parchment or foil-lined cookie sheets. Bake in a preheated 400°F oven 15 to 16 minutes or until golden brown. Serve warm or at room temperature.
