Appetizers & Side Dishes
Quick and Easy Cheddar Sauce
Prep Time: 2 min | Cook Time: 8 min | Servings: 2.25 cups | Calories: 861
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Prep Time
2 min
Cook Time
8 min
Servings
2.25 cups
Calories
861
Sometimes all you need is a little bit of Cheddar cheese sauce to add the perfect finishing touch to a meal. We’ve got just the recipe for you! Using Sargento® Shredded 4 State Cheddar® Cheese and some basic ingredients along with chicken broth, you can make the cheesiest sauce on the block.
Ingredients
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1-1/2 cups milk or reduced sodium chicken broth
- 1/8 tsp. cayenne pepper
- 1-7/8 cups (7.5 oz.) Sargento® Shredded 4 State Cheddar® Cheese
Directions
- Melt butter in a medium saucepan over medium heat. Add flour; cook 1 minute stirring constantly.
- Stir in broth and cayenne pepper; bring to a simmer, stirring occasionally. Reduce heat to low; simmer 2 minutes.
- Stir in cheese until completely melted; remove from heat.
