Appetizers & Side Dishes
Roasted Garlic & Cheese Spread
Prep Time: 10 min | Servings: 1 cup | Calories: 64
0 Reviews
Prep Time
10 min
Servings
1 cup
Calories
64
You can never go wrong when combining flavors like roasted garlic with Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, dried rosemary and sour cream to make a dip that’s perfectly spreadable on little toasts or even as a filling for endive spears and cherry tomatoes.
Ingredients
- 8 cloves roasted garlic
- 1/3 cup light sour cream
- 1 tsp. dried rosemary
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut
- Toasted baguette slices, whole wheat crackers or bagel chips
- Endive spears and hollowed-out large cherry tomatoes
Directions
- Place garlic cloves in food processor; process 10 seconds or until finely chopped. Add sour cream and rosemary; process 10 seconds. Add cheese; process 10 seconds, scraping sides of bowl once.
- Serve as spread for toast or as a filling for endive spears and cherry tomatoes or cover and chill up to 2 days.
