Appetizers & Side Dishes
Tequila Lime Chicken Bruschetta
Prep Time: 15 min | Cook Time: 20 min | Servings: 20 apps | Calories: 339
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Prep Time
15 min
Cook Time
20 min
Servings
20 apps
Calories
339
Chicken spiced with lime juice, tequila, seasoning and honey makes for the perfect topping of this two-part recipe. Also in the mix, handmade tomato relish made from diced tomatoes, fresh basil and chopped garlic. And don't forget Sargento® Shredded Whole Milk Mozzarella!
Ingredients
- =Lime Chicken Ingredients:
- 1 lb. boneless, skinless chicken breast, cooked
- ¼ cup lime juice
- ½ cup tequila
- ½ tsp. lime zest
- 1 tsp. ground cumin
- ½ Tbsp. freshly ground black pepper
- ½ tsp. salt
- 1 Tbsp. honey
- =Tomato Relish Ingredients:
- 2 tomatoes, diced small
- 4 fresh basil leaves, chopped
- 1 garlic clove, chopped
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbsp. olive oil
- =Additional Ingredients:
- 20 1/2-inch thick sliced French baguette, toasted
- 1-1/4 cups (6 oz.) Sargento® Shredded Whole Milk Mozzarella
Directions
- Mix lime juice, lime zest, tequila, cumin, salt, pepper and honey In a bowl.
- In a separate bowl, shred chicken into medium size chunks and pour lime mixture over. Stir to coat. Marinate at room temperature for 10 minutes.
- Combine relish ingredients in another small bowl.
- Place baguette slices on baking sheet and top with drained chicken mixture, tomato relish and cheese.
- Bake at 350°F 5 minutes to melt cheese.
